<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="/resources/xsl/"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>York Press | Tipping's Tipples</title>
    <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/</link>
    <description>York Press /leisure/fooddrink/tippingstipples/</description>
    <language>en-gb</language>
    <pubDate>Thu, 09 Jul 2009 15:15:02 +0100</pubDate>
    <lastBuildDate>Thu, 09 Jul 2009 15:15:02 +0100</lastBuildDate>
    <docs>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/rssterms/</docs>
    <generator>M6</generator>
    <managingEditor>nvincent@newsquest.co.uk (Nigel Vincent)</managingEditor>
    <webMaster>webmaster@digitalmedia.newsquest.co.uk (Tim Joy)</webMaster>
    <image>
        <url>http://www.thepress.co.uk/resources/images/178952/?type=rsslogo</url>
        <title>York Press | Tipping's Tipples</title>
        <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/</link>
    </image>
    <atom:link href="http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/rss/" rel="self" type="application/rss+xml" />
<item>
           <title>Matching food with wine</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4475377.Matching_food_with_wine/?ref=rss</link>
           <description>  In this week’s Tipping’s Tipples, MIKE TIPPING matches food and wine.
</description>
           <pubDate>Sat, 04 Jul 2009 11:56:46 +0100</pubDate>
           <guid isPermaLink="false">0cc76a623cc652d5fb20926afb0fc280</guid>
           
              <enclosure url="http://www.thepress.co.uk/resources/images/521685/" type="image/jpeg" />
           
    </item>


    <item>
           <title>Wines that won’t break the bank</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4462620.Wines_that_won___t_break_the_bank/?ref=rss</link>
           <description>
  Don’t let the credit crunch affect your quaffing. MIKE TIPPING picks some pefectly gluggable bottles that won’t break the bank.
</description>
           <pubDate>Sat, 27 Jun 2009 09:03:13 +0100</pubDate>
           <guid isPermaLink="false">d34eb235aa0b38da44d060ebdec4243a</guid>
           
              <enclosure url="http://www.thepress.co.uk/resources/images/521685/" type="image/jpeg" />
           
    </item>


    <item>
           <title>Youthful whites that are perfect for midsummer glugging</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4449728.Youthful_whites_that_are_perfect_for_midsummer_glugging/?ref=rss</link>
           <description>
  IT’S THE summer solstice tomorrow, so whether you’re heading to the nearest stone circle to chant “om”, or you’re simply going to sit in the garden &#40;weather permitting) then you have the perfect
  excuse to crack open a bottle of wine.
</description>
           <pubDate>Sat, 20 Jun 2009 11:37:44 +0100</pubDate>
           <guid isPermaLink="false">79bbf4fa0268206fd4345a44c8c25fc2</guid>
           
              <enclosure url="http://www.thepress.co.uk/resources/images/950573/" type="image/jpeg" />
           
    </item>


    <item>
           <title>Mike Tipping reports back from the London International Wine Fair and recommends three wines that would make his own Top 100</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4436999.Mike_Tipping_reports_back_from_the_London_International_Wine_Fair_and_recommends_three_wines_that_would_make_his_own_Top_100/?ref=rss</link>
           <description>
  THE onslaught starts in early April with a torrent of emails from the world of wine PR.
</description>
           <pubDate>Sat, 13 Jun 2009 10:50:07 +0100</pubDate>
           <guid isPermaLink="false">5b531e370af621fe41b457c56d316cc8</guid>
           
    </item>


    <item>
           <title>Three wines that can take the heat</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4424120.Three_wines_that_can_take_the_heat/?ref=rss</link>
           <description>
  NAGA chillies, the fieriest of them all, were the key ingredient this week, in what one Southend-on-Sea restaurant is claiming to be the hottest curry in the world. Chefs at The Polash, in the
  Essex seaside resort, cooked up the ‘treat’ to mark the Bangladeshi curry house’s 30th birthday.
</description>
           <pubDate>Sat, 06 Jun 2009 11:01:02 +0100</pubDate>
           <guid isPermaLink="false">d0ea63d6317e21883a5ebd9258dcc772</guid>
           
    </item>


    <item>
           <title>Wines to go with a barbecue</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4391769.Wines_to_go_with_a_barbecue/?ref=rss</link>
           <description>
  BARBECUE wine pairings are a hardy annual for most wine scribes and, to be honest, a bit of a cop-out. But it’s hard trying to think of a fresh idea for every week of the year and it is a good
  excuse to write about some reasonably priced vino.
</description>
           <pubDate>Sat, 23 May 2009 10:16:54 +0100</pubDate>
           <guid isPermaLink="false">057021edf889c988b9a279fa59433564</guid>
           
    </item>


    <item>
           <title>Summer drinking</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4373836.Summer_drinking/?ref=rss</link>
           <description>
  UNUSUALLY, the leading light in this week’s summer-orientated wine recommendations is alcohol free. Even more strangely, it is not wine at all. The liquid in question is Pixley Berries Blackcurrant
  Cordial, which is useful to have in the fridge over the warmer months: one, because it tastes nice and two, because you can use it to make DIY rosé.
</description>
           <pubDate>Sat, 16 May 2009 09:39:07 +0100</pubDate>
           <guid isPermaLink="false">c650fab1cd914d60437d88f385cf694e</guid>
           
              <enclosure url="http://www.thepress.co.uk/resources/images/521685/" type="image/jpeg" />
           
    </item>


    <item>
           <title>Bordeaux wine</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4355116.Bordeaux_wine/?ref=rss</link>
           <description>
  MY FIRST close encounter with wine from Bordeaux came about, rather strangely, because of my love of heavy rock music; specifically a famous Irish band. I was at the Monsters of Rock festival, in
  1980-something, held at Donington Park.
</description>
           <pubDate>Sat, 09 May 2009 07:20:00 +0100</pubDate>
           <guid isPermaLink="false">eb00a9effa700329e32c1d11e970445d</guid>
           
    </item>


    <item>
           <title>Wines to take along to a BYO restaurant</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4342434.Wines_to_take_along_to_a_BYO_restaurant/?ref=rss</link>
           <description>
  FOR those of you who don’t know, BYO is not an embarrassing condition of the underarm, it stands for Bring Your Own. The acronym refers to the practice of taking your own bottle of wine to a
  restaurant. “BYO is a way of life in Australia and parts of America but it is slow to catch on over here,” says David Brooks, general manager at The Dean Court Hotel in York.
</description>
           <pubDate>Tue, 05 May 2009 10:22:58 +0100</pubDate>
           <guid isPermaLink="false">9100810daabf722dd1c236c7948409c3</guid>
           
    </item>


    <item>
           <title>Wines high in alcohol and low in throat-burning potential</title>
           <link>http://www.thepress.co.uk/leisure/fooddrink/tippingstipples/4319860.Wines_high_in_alcohol_and_low_in_throat_burning_potential/?ref=rss</link>
           <description>
  A FRUGAL friend, who would do a far better job as Chancellor than the present incumbent, selects a bottle of wine not only on price but on its abv too. Price is the priority, anything over £3 is
  off the radar, but the alcoholic strength is a deciding factor also.
</description>
           <pubDate>Sat, 25 Apr 2009 09:56:56 +0100</pubDate>
           <guid isPermaLink="false">5d06915d5fa1e57497d94856bd7ca4ef</guid>
           
    </item>
  </channel>
</rss>